Mezcalero, Crispín Perez, uses an artisanal process to produce a delicious, organic, gluten-free, sustainable mezcal. Agave piñas are roasted in an earthen pit oven and the fermented juice is then distilled two times in a copper still allowing the smoky flavor comes alive. SUSTO mezcal is round with notes of sweet agave, vanilla, and tropical fruit. Enjoy it in a cocktail or sip it neat.
In August 2019, the New York World Wine & Spirits Competition awarded SUSTO a Double Gold medal. We knew we loved it, but it’s nice to know the experienced members in the wine and spirits industry do, too.
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